Meatloaf And Recipes For Meatloaf

Meatloaf is one of the great contributions that America has made to the culinary culture of the world. This unassuming, and often maligned, dish has been a fixture on dinner tables for decades because it's versatile, simple and cost effective. There are as many recipes for meatloaf as there are cooks and the best meatloaf recipe depends entirely on your tastes.

Anatomy Of A Meatloaf

So let's break down how to make meatloaf, starting with the meat. Ground beef is the traditional choice and the easy meatloaf recipes will be made using only beef. However many recipes for meatloaf reflect today's modern options and can incorporate ground pork, poultry and even lamb. The best meatloaf recipe will most likely have a combination of ground meats to enhance flavor while maintaining the traditional texture.

When learning how to make meatloaf, a cook needs to understand why all of the ingredients are necessary. In order for a meatloaf to hold that shape, a binder must be used which is why eggs are a common ingredient. Another popular addition is bread crumbs, and this can be anything from Panko to crushed saltine crackers, which not only extends the more expensive meat component, but also absorbs excess fat and moisture released during cooking that can make a meatloaf crumbly and wet.

Meatloaf Toppings

Another way to customize your own meatloaf is to add a topping. Ketchup is the perennial favorite but you can also use barbecue or teriyaki sauce, just pour the desired sauce over the meatloaf about 15 minutes before it's done cooking and return it to the oven. Other choices to top your meatloaf are grated cheeses or a savory mix of onions and garlic. 

Meatloaf isn't necessarily just a main dish and cold meatloaf sandwiches have their own niche so try a tray of those sandwiches for the next potluck and be lauded for you thoughtfulness! Easy meatloaf recipes are just a few clicks away so if you want the best meatloaf recipe, experiment and be creative. Cooking is fun and meatloaf is a great way to play with your food.